MOONG DAL PAYASAM

This is very delicious and tasty dish  for any Festive celebration 

  simple ingredients we need to prepare 

INGREDIENTS:

MOONG DAL - 250 gm

GHEE- 5 TABLE SPOON

JAGGERY - 200 gm

CASHEW NUT -20 NOS

DRY GRAPES - 20 gm

CARDAMOM-4 NOS

COCONUT MILK 3-CUP

Recipe Description

Take a pan and free heat and add 2 table spoon of ghee and rost moong-dal

till it turn into gold and brown

and add water one is to three cpu cook till the dal to be mush 

then add jaggery till it melt and add cardamom power 

and take pan and free heat and add ghee and fry cashew-nut and add into

moong-dal mixer and mix it well and add coconnut milk mix it for 2 sec

swich off your stove 

and your moong-dal payasam is ready to serve 

hope you will enjoy dessest

HAVE A NICE DAY