MOONG DAL PAYASAM This is very delicious and tasty dish for any Festive celebration simple ingredients we need to prepare INGREDIENTS: MOONG DAL - 250 gm GHEE- 5 TABLE SPOON JAGGERY - 200 gm CASHEW NUT -20 NOS DRY GRAPES - 20 gm CARDAMOM-4 NOS COCONUT MILK 3-CUP Recipe Description Take a pan and free heat and add 2 table spoon of ghee and rost moong-dal till it turn into gold and brown and add water one is to three cpu cook till the dal to be mush then add jaggery till it melt and add cardamom power and take pan and free heat and add ghee and fry cashew-nut and add into moong-dal mixer and mix it well and add coconnut milk mix it for 2 sec swich off your stove and your moong-dal payasam is ready to serve hope you will enjoy dessest HAVE A NICE DAY